| MEMO |
Shichijuniko is an agricultural calendar that uses beautiful words to describe the changes of the seasons due to factors such as plant growth, animal behaviour, and changes in the weather. These changes in the seasons and climate are directly linked to changes in the seasonal ingredients we receive. Facing the market and the production area, we remember the calendar, remember the work of the producers, and assemble the seasons, cook the seasons, and enjoy the seasons with the ingredients we received that day. Our menu is inherently connected to such changes, and our restaurant Shichijuniko exists so that you can enjoy the menu of the seasons. And not only the enjoyment of the seasons, we also prepare dietary dishes (macrobiotics) to help you grow a healthy body. Observe the season, rejoice in the season, and be grateful for your health. We would be happy if you could spend a comforting time with us. |
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