大七酒造株式会社大七酒造株式会社

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  • ABOUT
    • Company Information
    • History
    • Landscape and Culture of Nihonmatsu
    • Awards and achievements
    • What Daishichi does for safety and the environment
    • Importers of Daishichi
    • Sake Brewery Visit
  • IDEALS
    • The ideals of sake making
    • From the forest of micro-organisms
    • The latent potential of the raw material
    • The aesthetics of flavor
    • Aspiring to high-class junmai sake
    • The perpetual womb
  • SAKE MAKING
    • Kimoto
    • Super-flat Rice Polishing
    • Anoxic bottling system
    • More about Daishichi’s sake making
  • SAKES
    • Taste and aroma of kimoto, and pleasure of warm sake
      9 typical items and food pairings
      • Myoka Rangyoku
      • Myoka Rangyoku Grande Cuvée
      • Horeki Daishichi
      • Minowamon
      • Masakura
      • Rakutenmei
      • Junmai Kimoto CLASSIC
      • Junmai Kimoto
      • Kimoto Umeshu
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NEWS

  • 12 January, 2023NoticeSake brewery tours have resumed.

  • 13 January, 2022NoticeDue to the spread of corona infections, we will temporarily stop accepting applications for sake brewery tours.

  • 04 October, 2021NoticeWe will resume sake brewery tours for those who have been vaccinated twice.

  • 29 April, 2021NoticeDaishichi's online shop has been renewed

  • 06 January, 2021NoticeWebsite in Dutch, French and Chinese

  • 29 December, 2020NoticeSuspension of sake brewery tours

  • 10 July, 2020NoticeDaishichi Sake Brewery’s Response to the New Corona Virus

  • 1
ABOUT
  • Company Information
  • History
  • Past family heads・master brewers
  • Landscape and Culture of Nihonmatsu
  • Awards and achievements
  • What Daishichi does for safety
    and the environment
  • Importers of Daishichi
  • Sake Brewery Visit
  • Information
IDEALS
  • 1. The ideals of sake making
  • 2. From the forest of micro-organisms
  • 3. The latent potential of the raw material
  • 4. The aesthetics of flavor
  • 5. Aspiring to high-class junmai sake
  • 6. The perpetual womb
SAKE MAKING
  • Kimoto
  • Super-flat Rice Polishing
  • Anoxic bottling system
  • More about Daishichi’s sake making
SAKES
  • Taste and aroma of kimoto,
    and pleasure of warm sake
  • 9 typical items and food pairings
  • Myoka Rangyoku
  • Myoka Rangyoku Grande Cuvée
  • Horeki Daishichi
  • Minowamon
  • Masakura
  • Rakutenmei
  • Junmai Kimoto CLASSIC
    • Junmai Kimoto
    • Kimoto Umeshu
NEWS
  • NEWS
BUY・DRINK
  • Japan
    Where to buy
    Where to drink
    Overseas
    Where to buy
    Where to drink
INQUIRY ONLINE SHOP

Privacy Policy Site Policy

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