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ABOUT
Company Information
History
Landscape and Culture of Nihonmatsu
Awards and achievements
What Daishichi does for safety and the environment
Importers of Daishichi
Sake Brewery Visit
IDEALS
The ideals of sake making
From the forest of micro-organisms
The latent potential of the raw material
The aesthetics of flavor
Aspiring to high-class junmai sake
The perpetual womb
SAKE MAKING
Kimoto
Super-flat Rice Polishing
Anoxic bottling system
More about Daishichi’s sake making
SAKES
Taste and aroma of kimoto, and pleasure of warm sake
9 typical items and food pairings
Myoka Rangyoku
Myoka Rangyoku Grande Cuvée
Horeki Daishichi
Minowamon
Masakura
Rakutenmei
Junmai Kimoto CLASSIC
Junmai Kimoto
Kimoto Umeshu
BUY・DRINK
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●Daishichi Minowamon ( 720ml )
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